This is actually my friend Sarah's recipe. She served it at bunko years ago and we all had to get the recipe. It's not hard, but it is somewhat time consuming. But super de-lish. I scanned in the recipe so at the bottom the parsley and olive oil is 1/4. It was kind of blurry when I pulled it up on my screen.
Before Roasting
After Roasting
Olive Oil, Parsley, Butter and Basil
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