Buttermilk Syrup served on Sourdough French Toast

NOT A THREE MONTH SUPPLY RECIPE

Buttermilk Syrup

1 cube Butter
1 c. Sugar
1/2 c. Buttermilk
1 t. Vanilla
1/4 t. Baking Soda

Heat to dissolve sugar, almost to boil. Pull from burner and add vanilla and baking soda. Don't cook to boiling or it will curdle.

I serve this over pancakes, waffles or french toast. I serve it over sourdough french toast. It's tasty the tangy with the sweet.

To make Sourdough french toast, just use sourdough instead of regular bread.