Strawberry Pretzel Salad

Strawberry Pretzel Salad

2 c. crushed pretzels                        8 oz. cream cheese
3 T. Sugar                                        9 oz. cool whip
¾ c. butter, melted                           ¾ c. sugar

1 large pkg. strawberry jello           16 oz. Frozen mixed berries
15 oz. crushed, drained pineapple

Mix pretzels, sugar and butter and press into a 9x13 pan.  Bake at 400 for 10 minutes.  Blend cream cheese, cool whip and sugar.  Spread on cool crust.  Dissolve jello in 2 c. boiling water then add frozen berries and pineapple.  Set until slightly thickened. Pour over cream cheese. Cool in fridge for 2 hours.