Check out these scenarios for emergencies. It really makes you think about your food storage plan. It made me really think about how my freezer based 3 month supply wouldn't work in some situations. Yikes.
Sunday, September 19, 2010
Saturday, March 20, 2010
I made these. I just had to when I found THE RECIPE.
Delish looking eh?
The recipe in case the link ever fails:
1 cup milk
1 cup flour
1/4 cup melted butter
1. Preheat oven to 400ºF.
2. Blend all the ingredients, works best in a blender to get the batter smooth.
3. Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
4. Bake them for 15 minutes, or until puffy and golden on top.
5. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
**I put this under three month supply because I think you could use all of these things, but the powdered versions.