Wednesday, September 2, 2009
Sausage and Tomato Rigatoni
It's one of our favorites. My kids love it.
HERE is that recipe.
I use an entire box or Rigatoni.
1 Box rigatoni pasta
1 lb. Italian sausage, cut into chunks
1/2 red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese
COOK pasta as directed on package.
MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 10 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.
TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.
**Tip--cut the sausage while it's a little bit frozen. It makes it much much easier.