Wednesday, September 2, 2009

Sausage and Tomato Rigatoni



It's one of our favorites. My kids love it.

HERE is that recipe.

I use an entire box or Rigatoni.

My version:


1 Box rigatoni pasta
1 lb. Italian sausage, cut into chunks
1/2 red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup chopped fresh parsley
1/4 cup KRAFT Grated Parmesan Cheese

COOK pasta as directed on package.

MEANWHILE, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 10 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.

**Tip--cut the sausage while it's a little bit frozen. It makes it much much easier.

1 comment:

  1. YAY! I've been waiting for this recipe. So Good.

    ReplyDelete

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