2 c. crushed pretzels 8 oz. cream cheese
3 T. Sugar 9 oz. cool whip
¾ c. butter, melted ¾ c. sugar
1 large pkg. strawberry jello 16 oz. Frozen mixed berries
15 oz. crushed, drained pineapple
15 oz. crushed, drained pineapple
Friday, November 18, 2011
Strawberry Pretzel Salad
Strawberry Pretzel Salad
2 c. crushed pretzels 8 oz. cream cheese
3 T. Sugar 9 oz. cool whip
¾ c. butter, melted ¾ c. sugar
Mix pretzels, sugar and butter and press into a 9x13 pan. Bake at 400 for 10 minutes. Blend cream cheese, cool whip and sugar. Spread on cool crust. Dissolve jello in 2 c. boiling water then add frozen berries and pineapple. Set until slightly thickened. Pour over cream cheese. Cool in fridge for 2 hours.
2 c. crushed pretzels 8 oz. cream cheese
3 T. Sugar 9 oz. cool whip
¾ c. butter, melted ¾ c. sugar
Subscribe to:
Post Comments (Atom)
Hello There. I found your blog using msn. This is an extremely well written article.
ReplyDeleteI will be sure to bookmark it and return to read more
of your useful information. Thanks for the post. I'll certainly return.
my site bleeding hemorrhoids treatment
Hello, i think that i saw you visited my site thus i came to “return
ReplyDeletethe favor”.I'm attempting to find things to improve my web site!I suppose its ok to use some of your ideas!!
My site; www.lanz-bulldogersatzteile.de