Hawaiian Haystacks

This is a Mormon dish. No one else eats this. It's not Hawaiian for sure. But it's still tasty.


2 Boneless Skinless Chicken Breasts *(you can use canned chicken)
2 Cans Cream of Chicken Soup
Milk

Toppings:
Diced Green Onions
Diced Tomatoes
Pineapple Tidbits
Chow Mein Noodles.



Grill or Pan fry Chicken Breasts. Slice into bite size strips.


Pour Cream of Chicken Soup into pan, Heat through add Milk to thin.




Serve over rice and add toppings

Russian Chicken

Russian Chicken

1 jar Russian Dressing (8 oz)
1/2 Jar Apricot Preserves
1 Lipton Onion Soup Packet
4+ Boneless Skinless Chicken Breast

Mix first three ingredients in slow cooker. Add Chicken Breasts. Turn to coat. Cook on low for 1-2 hours, checking until Chicken is cooked through. Serve over Rice.

I cook this with frozen chicken breasts and it took me a little under two hours. As soon as the chicken thawed in the cooker, I took tongs and held the chicken breast, and cut them into bite sized pieces with kitchen shears. It cooked faster that way. You can eat it with the breasts left alone, or cut it up. It's our preference.



Ingredients

Mixed in the Slow Cooker
Add the Chicken


Chop it if you wish
Enjoy (broccolli not inclued:)

Trader Ming's Mandarin Orange Chicken

When I'm doing food supply, I want it easy, with the least amount of ingredients. So here goes--Mandarin Orange Chicken. I get this from Trader Joe's for $4.99. Oh what your city doesn't have one? Boy that's sad. I'm sure you can find something where you live. Anyhow, I can feed my family of 6 on it, but not for long. I'm going to have to double it soon, then we'll have leftovers.


Ingredients:

Trader Joes's Mandarin Orange Chicken (from the freezer section)
Rice



Cook rice (get a frickin rice cooker--it's easy and better than that minute rice crap)
and heat chicken in pan with a bit of oil


Diggity done.


Now that's how I do food storage